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The Foxfire Book of Appalachian Cookery
The Foxfire Book of Appalachian Cookery
Author: Linda Garland Rice &Eliot Wigginton (editors)
Recipes are straightforward, with clear instructions for making delicious food: sweet potato cobbles, mayonnaise corn bread, seven-day slaw, to name a few. You'll also find directions for using a wood stove or fireplace for cooking, & special instructions for cooking for a crowd.
ISBN: 212904
Publication Date: 1984
Pages: 330
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  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Foxfire Press
Book Type: Paperback
Members Wishing: 20
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