Search - List of Books by Frederick J. DeMicco

Total Books: 3
Analyzing and Controlling Foodservice Costs A Managerial and Technological Approach
2007 - Analyzing and Controlling Foodservice Costs a Managerial and Technological Approach [5th Edition] (Paperback)
ISBN-13: 9780131191129
ISBN-10: 0131191128
Genres: Business & Money, Science & Math
  • Currently 3.5/5 Stars.
 1

Contemporary Management Theory Controlling and Analyzing Costs in Foodservice Operations
Controlling and Analyzing Costs in Foodservice Operations
1993 - Controlling and Analyzing Costs in Foodservice Operations (Hardcover)Hardcover
ISBN-13: 9780023622311
ISBN-10: 0023622318
Genre: Business & Money
  ?