Free for the Eating Author:Bradford Angier Book has many hand illustrations. — 100 Wild Plants — 300 Ways to Use them... — Backyard and wilderness banqueting on nature's bounty of edible wild plants. — A nature study cookbook adding dimension and variety to meal time for rural, suburban or big-city dwellers. Nature's unhandled, unspoiled foods for the housewife and the camper. Thrifty conver... more »sation-piece delicacies ...FREE FOR THE EATING.
88 naturally delicious ways with WILD FRUIT
124 succulent recipes for WILD GREENS
41 treats with WILD ROOTS and TUBERS
21 savory samplings with WILD NUTS
27 centuries-old brews to quaff from WILD BEVERAGE BUSHES« less