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Freeze-Drying of Pharmaceutical and Food Products
FreezeDrying of Pharmaceutical and Food Products
Author: T.-C. Hua, B.-L. Liu, H. Zhang
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both...  more »
ISBN-13: 9781845697464
ISBN-10: 1845697464
Publication Date: 7/30/2010
Pages: 280
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Publisher: Woodhead Publishing Ltd
Book Type: Hardcover
Members Wishing: 0
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