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Freezing & Canning Cookbook: Prized Recipes from the Farms of America
Freezing Canning Cookbook Prized Recipes from the Farms of America
Author: Editors of Farm Journal
Up-to-Date Directions for Canning, Preserving, Freezing... Fruits, Meats, Vegetables... AND Wonderful Recipes for Cooking with Them.
ISBN: 306097
Publication Date: 1963
Pages: 352
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Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 2
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