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Freezing and Canning Cookbook
Freezing and Canning Cookbook
Author: Editors of Farm Journal
This is a paperback abridged edition of the Farm Journal Freezing & Canning Cookbook. So far as I can tell the abridgement consists of the removal of the color pictures and 3 chapters, Home Canning "Jams & Jellies", "Fruit Juices" and "Fruits & Vegetables".
ISBN: 462565
Pages: 288
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Publisher: Tower Publications
Book Type: Paperback
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