Book Reviews of Freezing and Canning Cookbook

Freezing and Canning Cookbook
Author: Farm Journal Food Editors
ISBN: 50031
Pages: 288
Rating:
  • Currently 2.5/5 Stars.
 1

2.5 stars, based on 1 rating
Publisher: Belmont/Tower Books
Book Type: Paperback
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More than 1000 recipes and directions for canning, preserving, and freezing fruits, vegetables, and meats.