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Freezing & Canning Cookbook
Freezing Canning Cookbook
Author: Farm Journal
Up-to-date Directions for Canning, Preserving, Freezing ... Fruits, Meats, Vegetables ... AND Wonderful Recipes for Cooking with Them.
ISBN: 455597
Publication Date: 1964
Pages: 350
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Publisher: Doubleday & Company, Inc,
Book Type: Hardcover
Members Wishing: 1
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