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Freezing and Canning Cookbook
Freezing and Canning Cookbook
Author: Food Editiors of the Farm Journal
The 1964 edition of the Farm Journals cookbook on how perpare food for freezing and canning. Besides how to freeze and can foods, there are recipes in all catagories to prepare ahead and freeze for later use.
ISBN: 35061
Pages: 352
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Publisher: Doubleday & Co.
Book Type: Paperback
Members Wishing: 1
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