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Freezing and Canning Cookbook Prized Recipes from the Farms of America
Freezing and Canning Cookbook Prized Recipes from the Farms of America
Author: Food Editors of Farm Journal
A Cookbook to Use All Year'Round Up-to-Date Directions for Freezing, Canning, Preserving...Fruits, Meats, Vegetables...AND Winderful recipes...Cakes, Pies, Breads, Main Dishes to Freeze...Also Jams, Jellies, Pickles
ISBN: 203000
Publication Date: 1964
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Publisher: Doubleday
Book Type: Paperback
Members Wishing: 2
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