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Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Freezing and Canning Cookbook Prized Recipes from the Farms of America
Author: Food Editors of Farm Journal
copyright 1963-64. Up-to-date directions for canning, freezing, fruits, meats, vegetable and wonderful recipes for cooking with them.
ISBN: 27341
Pages: 350
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Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 3
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reviewed Freezing and Canning Cookbook: Prized Recipes from the Farms of America on + 25 more book reviews
This book is great--many old-fashioned recipes. I have so many copies of this book, various editions.


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