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Freezing & Canning Cookbook: Prized Recipes from the Farms of America
Freezing Canning Cookbook Prized Recipes from the Farms of America
Author: Nell Beaubien Nichols (Editor)
Prized Recipes from the Farms of America by the Food Editors of Farm Journal. 16 pages of four-color-photographs. Over 1000 recipes. — Countrywomen have always been known for their well-stocked pantries. With vegetables harvested at top succulence, fruits ripened by the sun and barnyard animals fed until sleek and prime, good food is at home on f...  more »
ISBN-13: 9780385004879
ISBN-10: 0385004877
Publication Date: 1973
Pages: 350
Edition: Rev. ed
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: DoubleDay
Book Type: Unknown Binding
Members Wishing: 0
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