Freezing Canning Cookbook Author:The Food Editors of the Farm Journal This book has a Library of Congress Catalog Card Number 63-7484. — It has 16 pages of four color photographs and more than 1000 recipes. This third Farm Journal cookbook provides complete directions for preserving food and putting it away for future use. It i includes many recipes for using this home-preserved food to make appetizing dishes and n... more »utritive, attractive meals.
Anyone can use these recipes and secrets to transform commercial frozen and canned foods into unforgettable meals.« less