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Freezing & Canning Cookbook
Freezing Canning Cookbook
Author: The Food Editors of the Farm Journal
This book has a Library of Congress Catalog Card Number 63-7484. — It has 16 pages of four color photographs and more than 1000 recipes. This third Farm Journal cookbook provides complete directions for preserving food and putting it away for future use. It i includes many recipes for using this home-preserved food to make appetizing dishes and n...  more »
ISBN: 247167
Publication Date: 1964
Pages: 350

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Publisher: Doubleday & Co., Inc.
Book Type: Hardcover
Members Wishing: 2
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