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Freezing & Canning Cookbook
Freezing Canning Cookbook
Author: Food Editors of Farm Journal, Nell B Nichols
More than 1000 prized recipes from the farms of America. Contains freezing and canning recipes, though check with current USDA guidelines for canning as they have changed since publication of this book.
ISBN: 124631
Publication Date: 1963
Pages: 352
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Publisher: Doubleday & Company
Book Type: Hardcover
Members Wishing: 2
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