The French Chef Cookbook Author:Julia Child Her TV cooking shows, accrding to a Time magazine cover story, "have made her a cult from coast to coast and put her on a first-name basis with her fans." No one is better equipped than she to shoulder the awesome responsibility of introducing America to French cuisine. Mrs. Child was trained at the famous Cordon Bleu school under Master Chef Ma... more »x Bugnard. Together with two French women, SIMONE Beck and Louisette Bertholle, Mrs. Child opened a cooking school, L'Ecole des Trois Gourmandes. In addition, the three of them spent seven years compiling "Mastering the Art of French Cooking," published in 1961. all this plus her irresistible, down-to-earth personality make it clear why Julia Child's "The French Chef" is the most widely attended cooking course ever given in America.
"This low priced Bantam Book has been completely reset in a type face designed for easy reading, and has been printed from new plates. It contains the complete text of the original hard-cover edition. NO WORD HAS BEEN OMITTED."« less