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French Cooking for Americans
French Cooking for Americans
Author: Louis Diat
"Dining at the Ritz" has always meant the ultimate in elegant French cuisine. In this world-famous cookbook, Louis Diat, former chef of the Ritz hotels in Paris, Londond, and New York, shows you how to prepare and cook over 600 of the magnificent gourmet dishes that have won him an international reputation. — Specially adapted for American kitch...  more »
ISBN: 165964
Publication Date: 1967
Pages: 336
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Publisher: Paperback Library, Inc.
Book Type: Paperback
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