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French Cooking
French Cooking
Author: 'La Bonne Cuisine', Paris
A modern collection of simple regional cooking. To most people the pleasures of really good food and wine are an occasional reward in a busy life. To the French, they are pleasures that really belong to daily life.
ISBN: 283266
Publication Date: 1972
Pages: 100
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Publisher: Drake Publishers
Book Type: Hardcover
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