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French Country Cooking
French Country Cooking
Author: Michel Roux
From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompany them. This classic collection of heritage re...  more »
ISBN-13: 9781844009268
ISBN-10: 1844009262
Publication Date: 1/1/2011
Pages: 256
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Publisher: Quadrille Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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