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French Cuisine For All
French Cuisine For All
Author: Louisette Bertholle, Mary Manheim (Translator)
When authors Louisette Bertholle, Simon Beck and Julia Child brought out Mastering the Art of French Cooking over several years back, it opened up Americans to preparing classic French Recipes that pointed to French Cuisine. From there, both Julia Child and Mme. Beck (Simca) went on and published more cookbooks to much ...  more »
ISBN-13: 9780517642689
ISBN-10: 0517642689
Publication Date: 7/29/1987
Pages: 492
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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