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French Culinary Institute's Salute to Healthy Cooking
French Culinary Institute's Salute to Healthy Cooking
Author: Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tasti...  more »
ISBN-13: 9781579544683
ISBN-10: 1579544681
Publication Date: 11/10/2001
Pages: 336
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Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 0
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