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French Food and Cooking
French Food and Cooking
Author: Carole Clements
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.
ISBN-13: 9780754814375
ISBN-10: 0754814378
Publication Date: 11/25/2004
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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