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A Mostly French Food Processor Cookbook
A Mostly French Food Processor Cookbook
Author: Colette Rossant & Jill Harris Herman
"This guide to easy, elegant dining offers an eight-course look at some sensational recipes - mostly French, some simple, some grand, all delicious and served up with a special flair. More than 170 recipes included combing Gallic tradition with American practicality and modernity."
ISBN: 266918
Publication Date: 1977
Pages: 303
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  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Signet
Book Type: Paperback
Members Wishing: 0
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