Favorite Recipes: French Onion Salisbury Steak

Recipe Author

Name: Meagan M. (MissMcIntyre123)
Total Recipes: 4

Details

Title:

French Onion Salisbury Steak

Dish: Entrees
Dish Type: Meats
Cooking Method: Stove Top
Difficulty: 4 / 10
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients
  • 1 1/4 pounds - Ground Chuck
  • 1/4 cup - minced fresh parsley
  • 2 Tbsp - minced scallion
  • 1 tsp - kosher salt
  • 1/2 tsp - pepper
  • 2 Tbsp - all purpose Flour
  • 1 Tbsp - olive oil
  • 2 cups - sliced onion
  • 1 tsp - sugar
  • 1 Tbsp - minced garlic
  • 1 Tbsp - tomato paste
  • 2 cups - Beef Broth
  • 1/4 cup - dry red wine
  • 3/4 tsp - kosher salt
  • 1/2 tsp - dried thyme leaves
  • 4 toasted - Peppridge Farm 5 Cheese Garlic Toasts
  • 1 container - Refrigerated Premade Garlic Mashed Potatoes
Directions
  1. COMBINE CHUCK, MINCED PARSLEY, SCALLION, 1 TSP SALT, AND PEPPER.  DIVIDE EVENLY INTO FOUR PORTIONS AND SHAPE EACH INTO 1 INCH THICK OVAL PATTIES.  PLACE 2 TBSP FLOUR IN A SHALLOW DISH; DREDGE EACH PATTY IN FLOUR.  RESERVE 1 TSP FLOUR.
  2. HEAT OIL IN A SAUTE PAN OVER MEDIUM-HIGH HEAT.  ADD PATTIES AND SAUTE 3 MINUTES ON EACH SIDE, OR UNTIL BROWNED.  REMOVE FROM PAN.
  3. ADD ONION AND SUGAR TO PAN; SAUTE 5 MINUTES.  STIR IN GARLIC AND TOMATO PASTE; SAUTE 1 MINUTE, OR UNTIL PASTE BEGINS TO BROWN.  SPRINKLE MIXTURE WITH RESERVED FLOUR; COOK 1 MINUTE.  STIR IN BROTH AND WINE, THEN ADD SALT AND THYME.
  4. RETURN MEAT TO PAN; BRING SAUCE TO A BOIL.  REDUCE HEAT TO MEDIUM-LOW, COVER, AND SIMMER 10 MINUTES.
  5. SERVE STEAKS ON FRESHLY TOASTED AND HOT CHEESE TOASTS WITH ONION SAUCE LADLED OVER AND MASHED POTATOES ON THE SIDE.

Notes

Enjoy this - me and my boyfriend did!

Great left over - however I didn't include the cheese toast in the lunch box the next day because then it would have been soggy and gross!

 


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