Favorite Recipes: French Onion Soup

Recipe Author

Name: Sherry (royaltech) - ,
Total Recipes: 17

Details

Title:

French Onion Soup

Dish: Soups
Dish Type: Vegetables
Cooking Method: Stove Top
Difficulty: 5 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 1 Lb - Onions, sliced
  • 1-3 Clove - garlic, minced
  • 1 1/2 Tsp - Worcestershire sauce
  • 1 Loaf - French Bread
  • - Shredded Cheese: Gruyere, Swiss, or Sharp Cheddar
  • 1/4 Cup - Sherry or Brandy
Directions

Saute the onion and garlic  in butter until soft and transluscent. 
Sprinkle 3 +/- Tbs flour over onions, stirring & adding just until butter & juice are absorbed.
Slowly mix beef stock in, stirring & adding until all the flour is all thinned out. Watch for lumps.
Place onions, garlic ,beef stock, white wine, sherry, and Worcestershire sauce in crockpot.
Cover; cook on low for 6-8 hours.
Slice the French bread. Toast the slices.
To serve, place one slice in the bottom of a soup mug or bowl.
Top with shredded cheese. Pour soup over top.
Place in hot oven or under broiler if desired to melt the cheese more.


Notes

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