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The French Provincial Cookbook
The French Provincial Cookbook
Author: Colette Black
200 easy-to-prepare recipes from the versatile cuisine of the French provinces. from savory fish soups and stews of Normandy to the chicken in cider and cream of Brittany and the cheese and onion pies of Alsace and Lorraine. — French provincial dishes are simple yet sophisticated, elegant yet easy to prepare. The recipes in the book, which rang...  more »
ISBN: 236900
Publication Date: 1967
Pages: 180
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Publisher: Collier Books
Book Type: Paperback
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