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Fresh from the Garden : Cooking and Gardening Throughout the Seasons with 250 Recipes
Fresh from the Garden Cooking and Gardening Throughout the Seasons with 250 Recipes
Author: Perla Meyers
Inducted into the Cookbook Hall of Fame in 1992, seasonal cooking pioneer Perla Meyers now offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Step-by-step, Meyers presents 250 simple recipes for seasonal foods that are abundant in flavor, texture, and nutrients.
ISBN-13: 9780517593578
ISBN-10: 0517593572
Publication Date: 5/21/1996
Pages: 372
Rating:
  • Currently 2.8/5 Stars.
 2
2.8 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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