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Fresh Pasta Cookbook: International Recipes For All Seasons
Fresh Pasta Cookbook International Recipes For All Seasons
Author: Bridget Jones
A cookbook that dispels the myth that pasta is difficult to make and also provides rules for cooking ready-made pasta to perfection. Easy-to-follow, step-by-step instructions will teach anyone the secret of making fresh, delicious pasta, suitable for everything from light meals to lavish dishes and perfect for freezing.
ISBN-13: 9780785806493
ISBN-10: 0785806490
Publication Date: 1/1996
Pages: 128
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Chartwell Books Inc
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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