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Fresh: A Perishable History
Fresh A Perishable History
Author: Susanne Freidberg
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods ...  more »
ISBN-13: 9780674057227
ISBN-10: 0674057228
Publication Date: 10/1/2010
Pages: 416
Rating:
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5 stars, based on 1 rating
Publisher: Belknap Press of Harvard University Press
Book Type: Paperback
Members Wishing: 0
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