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FROG EYE SALAD
1 cup acini macaroni-1 cup sugar- 2 tablespoons flour- 3 beaten eggs-1 3/4 cups pineapple juice-1/2 bag fruit mini marshmellows- 1 (13 oz.) can crushed pineapple- 1(12 oz) can pineapple tidbits--2 cans mandarin oranges--1 large cool whip.
Cook macaroni in boiling salt water until done ( approx 10 min) Drain and rise in cold water. Combine sugar-flour -eggs and peneapple juice in large saucepan over medium stirring constantly until thick. Add macaroni and chill in fridge overnight. Add pineapple and oranges- cool whip and marshmellows and serve.
Last Edited on: 10/3/07 1:39 PM ET - Total times edited: 1