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Frozen Food Production
Frozen Food Production
Author: MALLET
This is written for the professional food technologist in the frozen food industry, although it will also serve as an essential reference source for academic and research institutions. The book is divided into two parts, the first covering the basic aspects of the industry that are important to all the specialized sectors. The contributors discu...  more »
ISBN-13: 9780216932371
ISBN-10: 0216932378
Publication Date: 8/15/1992
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Publisher: Blackie Academic & Professional (an Imprint of Chapman & Hall)
Book Type: Hardcover
Members Wishing: 0
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