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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
The Frugal Gourmet Cooks Italian Recipes from the New and Old Worlds Simplified for the American Kitchen
Author: Jeff Smith
In a companion volume to his new 40-part PBS series starting this fall, Frugal Gourmet Jeff Smith entertains and informs with a cookbook that is also a journal from making perfect little gnocchi to brewing lemon-flavored olive oil.
ISBN-13: 9780688075910
ISBN-10: 0688075916
Publication Date: 10/1993
Pages: 542
Rating:
  • Currently 3.6/5 Stars.
 15

3.6 stars, based on 15 ratings
Publisher: William Morrow Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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Top Member Book Reviews

  • Currently 0/5 Stars.
reviewed The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen on + 63 more book reviews
3 member(s) found this review helpful.
Jeff goes nuts for Italian. You'll love the recipes. He makes things so easy...and with ingredients you get at your local supermarket. You won't have to shell out big bucks for obscure spices etc.
  • Currently 0/5 Stars.
reviewed The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen on + 652 more book reviews
3 member(s) found this review helpful.
The introduction says: "This is not a romantic cookbook. We are not trying to tell you about how a little lady in a rustic Italian village cooks a particular dish. The reason is simple. You do not have that kind of kitchen nor do you have the romantic three days to cook the food. Rather, we want you to cook Italian style regularly, and that means that recipes need to be simplified for the American kitchen and table, but we don't believe that you have to give up a great deal in terms of taste."
  • Currently 3/5 Stars.
reviewed The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen on + 3312 more book reviews
2 member(s) found this review helpful.
The recipes are very Italian in a very American way.

Sampling of recipes; Marinated Mozzarella Cubes; Bolognese Sauce; Polenta with Duck and Mushroom Sauce; New York Special Sandwich (from NY's Little Italy); Beef in Rosemary Butter; Fried Marinated Potatoes; Homemade Ricotta; Asparagus Pizza; Lemon Sherbet with Vodka; plus a lot more.


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