Book Reviews of Frugal Gourmet Cooks American

Frugal Gourmet Cooks American
Frugal Gourmet Cooks American
Author: Jeff Smith
ISBN-13: 9780380706723
ISBN-10: 0380706725
Publication Date: 6/1990
Rating:
  • Currently 3.4/5 Stars.
 21

3.4 stars, based on 21 ratings
Publisher: Avon Books
Book Type: Mass Market Paperback
Reviews: Amazon | Write a Review

7 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Frugal Gourmet Cooks American on + 194 more book reviews
Helpful Score: 2
Over 350 exciting recipes, combined with a touch of American history and a sprinkling of American lore.
reviewed Frugal Gourmet Cooks American on + 102 more book reviews
Helpful Score: 1
Interesting recipes and articles about food.
reviewed Frugal Gourmet Cooks American on
Helpful Score: 1
Compact cookbook with lots of recipes.
reviewed Frugal Gourmet Cooks American on + 20 more book reviews
Helpful Score: 1
This is one of my all-time favorite cookbooks. Background to go along with the recipes, that 'famous' Chicago deep dish pizza, amazingly good ideas for common foods, and a terrific help when kids were in scouting & school and needed to take a regional &/or historical food for a project.
reviewed Frugal Gourmet Cooks American on + 7 more book reviews
I really enjoyed the book.
reviewed Frugal Gourmet Cooks American on + 331 more book reviews
Who can forget the excitement of Jeff Smith's early years on television? In this book the Frug cooks "American". Typical Frug, many comments and history lessons, but great recipes.
reviewed Frugal Gourmet Cooks American on + 176 more book reviews
The Frugal Gourmet presents a fabulous feast American heritage.
Jeff Smith, the immensely popular star of his own television cooking show, The Frugal Gourmet, and author of four New York Times bestselling cookbooks, celebrates the delights of truly American cooking with such favorites as corn, turkey, tomatoes, squash, pumpkins, sweet berries and other ingredients that stir up fond memories of home and homecooking. Added to this list are some very special dishes from America's traditional cuisines-fascinating favorites from every part of the country, including:

Regional specialties from native American IndiansTime-honored recipes from the colonists, including those handed down from George Washington and Thomas Jefferson, as well as early settlers from Pennsylvania and New EnglandDown-home cooking at its best, exemplifying both Southern hospitality and the heart of soul foodFrom the heartlands of America comes everything from 19-Alarm Chili to barbecued spareribs and sweet potato pieAnd there's much more ...