A good reference with hints and recipes and a section on picking a wine to pair with food, as well as critiquing and recommending various brands of wine.
An excellent cookbook where you can cook with wine but don't have to if you don't want to.
It's a very good and handy cookbook that teaches you how to use wine in a variety of dishes.
Good recipes that are easy to follow. The cold brussels sprouts salad is a constant favorite and always a hit at potlucks and picnics!
I no longer keep wine in the house so I don't cook with it. The cookbook is a good one and Jeff Smith, whatever other mistakes he may have made, is a great cook.
[from the back cover] ...will provide you with hundreds of gourmet trcipes for every occasion and every lifestyle.
Ideas from appetizers to desserts; soups to sauces. Low-salt, low-fat, French, Italian, Spanish, Chinese, and Japanese recipes abound.
This book is great. Its filled with some really delicious recipes. I am only selling it because I have a hardcover copy.