Place all of these in a microwaveable bowl. Let the butter soften some. Put it in the microwave and cook for 2 minutes on high. Meanwhile, put some wax paper in a 9 X 13 pan. Take the bowl out of the microwave and stir until blended. DO NOT microwave any more. Once it is smooth pour into the 9 x 13 pan and spread to the edges. Put it in the refrigerator for a couple of hours. Cut into pieces and enjoy. Store it in the refrigerator for best quality. When my refrigerator is full, I put the pan in the cold garage and it is okay there as well. Enjoy it. It it my husband's favorite.