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Fungi and Food Spoilage (Food Science and Technology (Academic Press))
Fungi and Food Spoilage - Food Science and Technology Academic Press
Author: John I. Pitt, Ailsa D. Hocking
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
ISBN-13: 9780125577304
ISBN-10: 0125577303
Pages: 413
Edition: 1St Edition
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Publisher: Academic Pr
Book Type: Hardcover
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