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The Game and Fish Mastery Library:  Salmon
The Game and Fish Mastery Library Salmon
Author: S. G. B Tennant, Jr
"Savor the grilled salmon slabs of the Irish Kins, the delicate mousselines of Belle Epoque France, and the crunchy pan fried steaks served up along Chicago's North Side. These and 35 other colorful recipes pay tribute to the noble, commercially plentiful, and utterly deliciuos salmon...."
ISBN: 349085
Publication Date: 1999
Pages: 96
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Publisher: Willow Creek Press
Book Type: Hardcover
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