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Gand Diplome Cooking Course Volume 2
Gand Diplome Cooking Course Volume 2
Author: Purnell Grand Diplome Editorial Board
An instructional book adapted from the Grand Diplome Cooking Course featuring Stocks, pot roast, pastry, sauces, etc. to Measuring and oven temperatures.
ISBN: 41350
Pages: 140
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Publisher: The Danbury Press
Book Type: Hardcover
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