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Garnishing the Basics and Beyond
Garnishing the Basics and Beyond
Author: Constance Quan
Every good meal deserves a beautiful presentation. This book, written both for the accomplished cook and the beginner, explains clearly and in detail how to garnish - how to embellish and finish plates and platters so that the eye and the appetite are equally stimulated.
ISBN: 314104
Publication Date: 1984
Pages: 80
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Publisher: Contemporary Books
Book Type: Paperback
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