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Garnishing for the beginner
Garnishing for the beginner
Author: Harvey Rosen
Beautiful is the only word to describe a garnish. The easy to follow step by step instructions and drawings will teach even a beginner how to create a pleasing decoration. ***This book DOES NOT come with the tools
ISBN: 250585
Publication Date: 1996
Pages: 19
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Publisher: International Culinary Consultants
Book Type: Paperback
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