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Gary Rhodes at the Table
Gary Rhodes at the Table
Author: Gary Rhodes
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today?s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes...  more »
ISBN-13: 9780563488279
ISBN-10: 0563488271
Publication Date: 5/1/2002
Pages: 224
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Publisher: BBC Books
Book Type: Paperback
Members Wishing: 0
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