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The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
Author: Susie Ward, Claire Clifton, Jenny Satcey
ISBN-13: 9780028619880 - ISBN-10: 0028619889
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Book Type: Hardcover
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Mirabelle Cookbook
Mirabelle Cookbook
Author: Marco Pierre White
ISBN-13: 9780091868338 - ISBN-10: 0091868335
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Book Type: Hardcover
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Author: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
ISBN-13: 9780130966223 - ISBN-10: 0130966223
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Michael Broadbent's Vintage Wine
Michael Broadbent's Vintage Wine
Author: Michael Broadbent
ISBN-13: 9780151007042 - ISBN-10: 0151007047
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Feast: A History of Grand Eating
Feast: A History of Grand Eating
Author: Roy Strong
ISBN-13: 9780151007585 - ISBN-10: 0151007586
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Book Type: Hardcover
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Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
Author: Doris Witt
ISBN-13: 9780195110623 - ISBN-10: 0195110625
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
ISBN-13: 9780226062549 - ISBN-10: 0226062546
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The Oldest Cuisine in the World : Cooking in Mesopotamia
The Oldest Cuisine in the World : Cooking in Mesopotamia
Author: Jean Bottero
ISBN-13: 9780226067353 - ISBN-10: 0226067351
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The Medieval Kitchen : Recipes from France and Italy
The Medieval Kitchen : Recipes from France and Italy
Author: Odile Redon, Francoise Sabban, Silvano Serventi
ISBN-13: 9780226706849 - ISBN-10: 0226706842
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Author: Karen Hess
ISBN-13: 9780231049313 - ISBN-10: 0231049315
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