Search results for Cookbooks, Food & Wine >> Baking >> General Books (showing 1-10 of 7,408 books)

Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside Author: David Lebovitz ISBN-13: 9780066212463 - ISBN-10: 0066212464 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 2003
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Baking across America Author: Arthur L. Meyer ISBN-13: 9780292752160 - ISBN-10: 0292752164 Currently 0/5 Stars. ? Book Type: Hardcover Publication Date: 1998
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Baking across America Author: Arthur L. Meyer ISBN-13: 9780292752221 - ISBN-10: 0292752229 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1998
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The Simple Art of Perfect Baking Author: Flo Braker ISBN-13: 9780395950111 - ISBN-10: 0395950112 Currently 0/5 Stars. ? Book Type: Paperback Publication Date: 1998
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Practical Bakery Author: Paul Connelly, Malcolm Pittam ISBN-13: 9780470255223 - ISBN-10: 0470255226 Currently 0/5 Stars. ? Book Type: Hardcover Publication Date: 1998
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How Baking Works : Exploring the Fundamentals of Baking Science Author: Paula I. Figoni ISBN-13: 9780471268567 - ISBN-10: 0471268569 Currently 0/5 Stars. ? Book Type: Paperback Publication Date: 2003
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The Baker's Manual Author: Joseph Amendola ISBN-13: 9780471284673 - ISBN-10: 047128467X Currently 0/5 Stars. ? Book Type: Paperback Publication Date: 1992
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Professional Baking - Study Guide (2nd Edition) Author: Wayne Gisslen ISBN-13: 9780471306177 - ISBN-10: 0471306177 Currently 0/5 Stars. ? Book Type: Paperback Publication Date: 1993
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Professional Baking Author: Wayne Gisslen ISBN-13: 9780471346463 - ISBN-10: 0471346462 Currently 0/5 Stars. ? Book Type: Hardcover Publication Date: 2000
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Baking by Flavor Author: Lisa Yockelson ISBN-13: 9780471361701 - ISBN-10: 0471361704 Currently 0/5 Stars. ? Book Type: Hardcover Publication Date: 2002
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