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Gifts From the Kitchen
Gifts From the Kitchen
Author: Irena Chalmers
The author studied at the Cordon Bleu School of Cookery and then established her own cooking school in Greensboro, North Carolina. .; Includes recipes for items such as Pate Maison, marinated mushroom, sugarplums, brownies, strawberry jam, white bread, caramel sauce and other foods suitable for giving as gifts.
ISBN: 53069
Publication Date: 1979
Pages: 48
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Publisher: potpourri press
Book Type: Paperback
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