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Ginger Pig: Ginger Pig Meat Book
Ginger Pig Ginger Pig Meat Book
Author: Tim Wilson, Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you w...  more »
ISBN-13: 9780762779826
ISBN-10: 0762779829
Publication Date: 11/8/2011
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Lyons Press
Book Type: Hardcover
Members Wishing: 0
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