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Ginger Pig Meat Book
Ginger Pig Meat Book
Author: Tim Wilson
This book is packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you w...  more »
ISBN-13: 9781845335588
ISBN-10: 1845335589
Publication Date: 5/2/2011
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Mitchell Beazley
Book Type: Paperback
Members Wishing: 0
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