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Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
Global Handbook on Food and Water Safety For the Education of Food Industry Management Food Handlers and Consumers
Author: Sonia Yuson, Ph.D. De Leon, Susan L., Ph.D. Meacham, Virginia S. Claudio
This book is a practical reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope...  more »
ISBN-13: 9780398074029
ISBN-10: 039807402X
Pages: 318
Edition: 1
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Publisher: Charles C. Thomas Publisher
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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