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Gluten-free Food
Glutenfree Food
Author: Lyndel Costain, Joanna Farrow
Having a gluten intolerance shouldn't mean missing out on your favourite foods. Even potential problem foods such as pasta, bread, pastry, and cake can be enjoyed using recipes that have been adapted. Gluten-Free Food explains what celiac disease is in simple terms and provides advice on how to maintain a balanced diet and avoid foods that conta...  more »
ISBN-13: 9780753720516
ISBN-10: 0753720515
Publication Date: 4/8/2011
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Publisher: Bounty Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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