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Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
GlutenFree Recipes for People with Diabetes A Complete Guide to Healthy GlutenFree Living
Author: Nancy S. Hughes
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected ...  more »
ISBN-13: 9781580404952
ISBN-10: 1580404952
Publication Date: 10/15/2013
Pages: 168
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Publisher: American Diabetes Association
Book Type: Paperback
Members Wishing: 2
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