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Goat cheese Small scale production
Goat cheese Small scale production
Author: Mont-Laurier Benedictine Nuns
Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of their cheesemaking has been recorded in this, their book, "Goat Cheese Small-Scale Production." — It is a comprehensive treatment on all aspects of goat...  more »
ISBN: 332011
Publication Date: 5/23/1983
Pages: 95
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Publisher: Bob and Rikki Carroll
Book Type: Paperback
Members Wishing: 4
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