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The Gold Medal Fondue Cookbook
The Gold Medal Fondue Cookbook
Author: Marie Roberson Hamm
Quoted from the back cover: — "FONDUE IS FUN! — It may have started from hunger (see introduction on pre-historic Swiss origins), but fondue has become one of the world's favorite mealtime adventures. — For dippers and dunkers, for people who like to eat what they cook and cook what they eat, for people who like people (fondue is a friendly meal - ...  more »
ISBN: 389223
Publication Date: 1970
Pages: 144
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Publisher: Fawcett Publications, Inc., Greenwich, Conn
Book Type: Paperback
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