The Gold Medal Fondue Cookbook Author:Marie Roberson Hamm Quoted from the back cover: — "FONDUE IS FUN! — It may have started from hunger (see introduction on pre-historic Swiss origins), but fondue has become one of the world's favorite mealtime adventures. — For dippers and dunkers, for people who like to eat what they cook and cook what they eat, for people who like people (fondue is a friendly meal - ... more »conversation flows while the pot bubbles), this book is a superb guide. It starts from scratch and moves to an exotic, mouthwatering finish, offering solid old-world traditionals and intriguing new combos... from apple rabbit fondue to Persian lamb to brandied chocolate.
What else can we say?
We don't talk with our mouths full."
- average paperback size, with 2-page index, no photos.« less